Bethmännchen

Bethmännchen is a traditional German pastry, particularly popular in the Frankfurt region. It is a type of Marzipan confectionery, typically prepared and consumed during the Christmas season.

History

The Bethmännchen was first created in the early 19th century by the Parisian pastry chef Jean Jacques Gautenier, who was employed by the wealthy Bethmann family in Frankfurt. The name "Bethmännchen" translates to "little Bethmann". The original design of the pastry included four almond halves, representing the four sons of the Bethmann family. However, after the death of one of the sons in 1845, the design was changed to include only three almond halves.

Preparation

Bethmännchen are made from marzipan with almond, powdered sugar, rosewater, flour and egg. The dough is rolled into small balls, after which three almond halves are pressed into the top of each ball. The pastries are then baked until lightly golden.

Cultural Significance

Bethmännchen are a staple of the Christmas season in Frankfurt and other parts of Germany. They are often sold at Christmas markets and are a popular homemade treat during the holiday season.

See Also

• List of German desserts
• Marzipan
• Christmas in Germany

‎