Sohan asali

Sohan asali is a traditional Iranian confectionery, which is primarily made from honey, saffron, almond or other nuts, and butter. It is a popular sweet treat in Iran and is often served during special occasions and festivities.

History

The exact origins of Sohan asali are not well-documented, but it is believed to have been a part of Iranian cuisine for centuries. It is often associated with the city of Qom, which is known for its confectioneries and sweet treats.

Preparation

The preparation of Sohan asali involves boiling honey with saffron until it reaches a thick consistency. Almonds or other nuts are then added to the mixture. The mixture is then spread on a flat surface and allowed to cool and harden. Once hardened, it is cut into small, diamond-shaped pieces.

Cultural Significance

Sohan asali holds a significant place in Iranian culture. It is often served during Nowruz, the Iranian New Year, and other festive occasions. It is also a popular gift item and is often presented to guests as a token of hospitality.

See Also

• Gaz (candy)
• Baghlava
• Zoolbia

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