Gaz (candy)

Gaz is a traditional Persian candy originating from Isfahan, a city in central Iran. It is widely recognized for its unique, sweet flavor and its delicate, chewy texture. Gaz is made primarily from pistachio nuts, rose water, sugar, and the sap of Angelim trees.

History

The production of Gaz dates back to the 8th century in Isfahan, a city known for its rich culinary history. The candy was traditionally made using the sap of the Angelim tree, which grows in the mountainous regions of Iran. This sap, known as gaz-angubin, is combined with sugar to create a sweet, sticky syrup. This syrup is then mixed with pistachio nuts and rose water to create the final product.

Production

The production of Gaz is a labor-intensive process that requires a high level of skill and expertise. The sap of the Angelim tree is collected in the early morning hours before it hardens and becomes unusable. This sap is then boiled with sugar until it reaches the correct consistency. Once the syrup is ready, it is mixed with pistachio nuts and rose water. The mixture is then spread out and allowed to cool before it is cut into individual pieces.

Cultural Significance

Gaz holds a significant place in Persian culture. It is often served at special occasions such as Nowruz, the Persian New Year, and is a popular gift item. Gaz is also a common souvenir for tourists visiting Iran.

Varieties

There are several varieties of Gaz, each with its own unique flavor and texture. Some of the most popular varieties include Gaz with pistachio, Gaz with almond, and Gaz with saffron. There is also a variety of Gaz known as Gaz Chahar Gonbad, which is made without nuts and is considered a delicacy in Iran.

See Also

• List of candies
• Persian cuisine
• Isfahan