Dominostein
Dominostein is a traditional German confectionery product, particularly popular during the Christmas season. It is a layered sweet that consists of marzipan, jelly (usually made from blackcurrant or apricot), and gingerbread, all covered in a thin layer of dark chocolate.
History[edit | edit source]
The Dominostein was invented in 1936 by Herbert Wendler in Dresden, Germany. Wendler's confectionery company, Dr. Quendt, still produces Dominosteine today, along with several other German companies. The sweet was originally created as a cheaper alternative to other Christmas treats during the economic hardship of the Interwar period.
Production[edit | edit source]
The production of Dominosteine involves several steps. First, the gingerbread base is baked and cut into small squares. Then, a layer of jelly is spread on top of the gingerbread, followed by a layer of marzipan. The assembled layers are then covered in a thin layer of dark chocolate. The process requires precise timing and temperature control to ensure that the layers adhere properly and the chocolate coating is smooth and shiny.
Variations[edit | edit source]
While the traditional Dominostein consists of gingerbread, jelly, and marzipan covered in dark chocolate, there are several variations available. Some versions replace the marzipan with persipan, a similar paste made from apricot or peach kernels. Others use different types of jelly or chocolate. There are also versions without chocolate, known as Naked Dominosteine.
Cultural Significance[edit | edit source]
Dominosteine are a staple of the German Christmas season, and are often included in Advent calendars. They are also popular in other countries with significant German populations, such as the United States and Canada. In 2012, the city of Dresden celebrated the 75th anniversary of the Dominostein with a special exhibition.
See also[edit | edit source]
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