Tarta de Santiago

Overview of Tarta de Santiago:

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Tarta de Santiago (also known as Saint James' cake) is a traditional almond cake from Galicia, Spain. It is often decorated with the cross of Saint James and dusted with powdered sugar.

History

The origins of the Tarta de Santiago are not clear. Some believe it dates back to the Middle Ages, while others suggest it was introduced to Spain by the Moors. Regardless of its origins, the cake has been a staple of Galician cuisine for centuries.

Ingredients

The main ingredients of Tarta de Santiago are almonds, eggs, and sugar. Some recipes also include lemon zest, cinnamon, and brandy.

Preparation

To prepare Tarta de Santiago, the almonds are first ground into a fine powder. The eggs and sugar are then beaten together until they form a creamy mixture. The ground almonds are added to this mixture, along with any additional flavorings. The batter is then poured into a cake tin and baked until golden brown. Once the cake has cooled, it is dusted with powdered sugar and decorated with the cross of Saint James.

Serving

Tarta de Santiago is typically served at room temperature. It can be enjoyed on its own, or with a cup of coffee or glass of dessert wine.

Cultural Significance

The Tarta de Santiago is closely associated with the Camino de Santiago, a popular pilgrimage route in Spain. Many pilgrims enjoy this cake as a reward after completing their journey.

See Also

• Spanish cuisine
• Galician cuisine
• Almond cake
• Camino de Santiago

External Links

• [Official website]

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