Amaretti di Saronno
Amaretti di Saronno[edit | edit source]
Amaretti di Saronno are traditional Italian almond cookies originating from the town of Saronno in Lombardy, Italy. These delicious treats are known for their distinctive almond flavor and delicate texture. In this article, we will explore the history, ingredients, and preparation of Amaretti di Saronno.
History[edit | edit source]
The history of Amaretti di Saronno dates back to the 18th century when a young couple, Bernardino and Angela, created the recipe for these almond cookies. Legend has it that Bernardino, a young widower, fell in love with Angela, a young widow, and wanted to impress her with a special treat. He combined almonds, sugar, and egg whites to create the first batch of Amaretti di Saronno, which quickly became a local favorite.
Ingredients[edit | edit source]
The traditional recipe for Amaretti di Saronno includes the following ingredients:
- 250 grams of almonds, finely ground
- 250 grams of granulated sugar
- 2 egg whites
- 1 teaspoon of almond extract
- Powdered sugar for dusting
Preparation[edit | edit source]
To prepare Amaretti di Saronno, follow these steps: 1. Preheat the oven to 180°C (350°F). 2. In a mixing bowl, combine the finely ground almonds and granulated sugar. 3. In a separate bowl, whisk the egg whites until frothy. 4. Gradually add the frothy egg whites to the almond-sugar mixture, stirring well. 5. Add the almond extract and continue to mix until a smooth dough forms. 6. Shape the dough into small balls, approximately 2 centimeters in diameter. 7. Place the dough balls on a baking sheet lined with parchment paper. 8. Bake in the preheated oven for about 15-20 minutes, or until the cookies are golden brown. 9. Remove from the oven and let the cookies cool completely. 10. Dust the cooled cookies with powdered sugar before serving.
Serving Suggestions[edit | edit source]
Amaretti di Saronno can be enjoyed on their own or paired with various beverages. They are often served with a cup of espresso or a glass of sweet dessert wine, such as Vin Santo. These cookies also make a delightful addition to desserts like tiramisu or panna cotta.
External Links[edit | edit source]
For more information about Amaretti di Saronno, you can visit the following websites:
References[edit | edit source]
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