Nocciolini di Canzo

Nocciolini di Canzo is a traditional Italian sweet, specifically originating from the town of Canzo, in the Lombardy region. They are small cookies made primarily from hazelnuts, a popular ingredient in the area. The recipe for Nocciolini di Canzo is centuries old and has been passed down through generations, maintaining its originality and authenticity.

History

The history of Nocciolini di Canzo dates back to the 19th century. They were originally made by the nuns of the Monastery of Santa Maria Assunta in Canzo. The nuns used to prepare these sweets for the local children during the holiday season. Over time, the recipe was shared with the local community and became a traditional sweet of the town.

Ingredients and Preparation

The main ingredients of Nocciolini di Canzo are hazelnuts, egg whites, sugar, and honey. The hazelnuts are first toasted and then ground into a fine powder. This powder is then mixed with the egg whites, sugar, and honey to form a dough. The dough is shaped into small balls, which are then baked until they become golden brown.

Cultural Significance

Nocciolini di Canzo are not just a sweet treat, but also a symbol of the town's history and culture. They are traditionally prepared for special occasions and festivals, such as the annual Feast of the Assumption. In 2010, the Nocciolini di Canzo were recognized by the Italian Ministry of Agricultural, Food and Forestry Policies as a traditional agricultural food product, further cementing their cultural significance.

See Also

• Italian cuisine
• List of Italian desserts and pastries

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