Mont Blanc (dessert)
Mont Blanc (Dessert)[edit | edit source]
Mont Blanc is a dessert of French origin, named after the highest peak in the Alps. It is a sweet dish made primarily from pureed chestnuts and whipped cream.
Ingredients[edit | edit source]
The main ingredients of Mont Blanc are chestnuts, sugar, vanilla, and whipped cream. Some variations may also include chocolate or rum.
Preparation[edit | edit source]
The preparation of Mont Blanc involves boiling chestnuts and then pureeing them with sugar and vanilla. This mixture is then piped onto a base, often a meringue or shortbread, to form a "mountain" shape. The dessert is then topped with whipped cream, to represent the snow-capped peak of Mont Blanc.
Variations[edit | edit source]
There are many variations of Mont Blanc, depending on the region. In Italy, for example, the dessert is often made with a base of meringue and topped with a chocolate sauce. In Japan, Mont Blanc is often made with sweet potatoes instead of chestnuts.
History[edit | edit source]
The dessert is believed to have been created in the 19th century, although its exact origins are unclear. It is often associated with the French region of Savoie, which is located at the foot of Mont Blanc.
Serving[edit | edit source]
Mont Blanc is typically served chilled, and is a popular dessert during the winter months. It is often enjoyed with a glass of dessert wine or coffee.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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