Kyiv cake

Kiev_cake_slice.JPG

Kyiv cake (Ukrainian: Київський торт) is a popular Ukrainian dessert that originated in the city of Kyiv. It is known for its rich, nutty flavor and intricate layers, making it a beloved treat in Ukraine and beyond.

History

The Kyiv cake was first created in the 1950s by the confectioners at the Karl Marx Confectionery Factory in Kyiv, which is now known as the Roshen Confectionery Corporation. The cake quickly gained popularity and became a symbol of Kyiv, often given as a gift or served at special occasions.

Ingredients

The traditional Kyiv cake is made with the following ingredients:

• Egg whites
• Sugar
• Flour
• Hazelnuts or cashews
• Butter
• Condensed milk
• Vanilla extract
• Cocoa powder

Preparation

The preparation of Kyiv cake involves several steps: 1. **Meringue Layers**: The cake consists of two meringue layers made from whipped egg whites and sugar, mixed with finely chopped nuts. 2. **Cream Filling**: The layers are filled with a rich buttercream made from butter, condensed milk, and vanilla extract. 3. **Assembly**: The meringue layers are stacked with the cream filling in between, and the entire cake is coated with more buttercream. 4. **Decoration**: The cake is often decorated with intricate designs made from chocolate and nuts.

Cultural Significance

Kyiv cake holds a special place in Ukrainian culture. It is often associated with celebrations and holidays, and it is a common souvenir for visitors to Kyiv. The cake's unique taste and elaborate preparation make it a symbol of Ukrainian culinary artistry.

See also

• Ukrainian cuisine
• Roshen
• Meringue
• Buttercream
• Desserts