Aloo gobi
It is a popular South Asian dish made with potato, also called aloo and cauliflower, also called gobi, popular in India, Bangladesh, Nepal and Pakistan.
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| Portion | 100 g |
|---|---|
| Carbohydrate, by difference | 166.67 g |
| Energy | 0 kcal |
| Sodium, Na | 2500 mg |
Nutritional information on Aloo gobi
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Frequently asked questions
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NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs
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A plate of Aloo gobi for you | |
| Here is one plate of Aloo gobi for you. Aloo gobi is a curry made from potato and cauliflowers and it is popular in India, Bangladesh, Pakistan. Thank you. ~~~~ |
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Contributors: Prab R. Tumpati, MD
