Bhatoora

Bhatoora is a popular North Indian bread, often enjoyed as a part of traditional Indian cuisine. It is a fluffy, deep-fried bread made from Maida, a finely milled wheat flour. Bhatoora is commonly served with Chole, a spicy chickpea curry, in a dish known as Chole bhature.

History

The origins of Bhatoora are traced back to the Punjab region of India and Pakistan. It is believed to have been a staple in the diet of the people living in this region for centuries. The dish gained popularity across the Indian subcontinent due to its unique taste and texture.

Preparation

The dough for Bhatoora is made by mixing Maida flour, yogurt, a leavening agent, and water. The dough is then left to rise for a few hours. Once the dough has risen, it is divided into small portions and rolled into flat, round shapes. These are then deep-fried in oil until they puff up and turn golden brown.

Variations

There are several variations of Bhatoora found across different regions of India. In some regions, the dough is flavored with spices or stuffed with fillings like paneer (cottage cheese) or potatoes. In others, the Bhatoora is served with different accompaniments like Dal Makhani or Aloo Sabzi.

Cultural Significance

Bhatoora is often associated with celebrations and festive occasions in North India. It is commonly served at weddings, religious ceremonies, and festivals. The dish is also a popular street food and is commonly found in roadside eateries and food stalls.

See Also

• Indian bread
• Indian cuisine
• Punjabi cuisine