Pesarattu

Pesarattu is a type of dosa made from mung bean. It is a popular breakfast dish in the Indian states of Andhra Pradesh and Telangana. The name "Pesarattu" is derived from the Telugu words "pesara" (mung bean) and "attu" (dosa).

Etymology

The term "Pesarattu" is a combination of two Telugu words: "pesara" meaning mung bean and "attu" meaning dosa. Thus, the term literally translates to "mung bean dosa".

Ingredients and Preparation

Pesarattu is made from a batter of soaked whole mung beans, rice, and various spices. The mung beans and rice are soaked overnight, then ground into a smooth batter. The batter is then spread on a hot griddle to form a thin, crispy pancake. It is typically served with a side of chutney or sambar.

Variations

There are several variations of Pesarattu, including "Upma Pesarattu" and "Pesarattu with Allam Pachadi". In Upma Pesarattu, a layer of upma is spread on the dosa before it is rolled up. Pesarattu with Allam Pachadi is served with a type of ginger chutney.

Nutritional Value

Pesarattu is a healthy and nutritious dish. Mung beans are a good source of protein and dietary fiber, while rice provides carbohydrates. The spices used in the preparation also have various health benefits.

See Also

• Dosa
• Mung bean
• Andhra Pradesh
• Telangana

Pesarattu Resources
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