Kiping

Kiping is a colorful, leaf-shaped wafer made of rice paste and used as decoration in the Pahiyas Festival in the Philippines. It is a unique and vibrant part of Filipino culture, particularly in the province of Quezon.

Origin

The origin of Kiping can be traced back to the rural areas of the Philippines, specifically in the province of Quezon. It is a traditional craft passed down through generations. The process of making Kiping is a family activity, often involving all members of the household.

Preparation

Kiping is made from a mixture of rice flour and water. The paste is then shaped using a leaf-shaped mold before it is dried under the sun. Once dried, the Kiping can be colored using food coloring to create vibrant and attractive designs. Despite its decorative purpose, Kiping is edible and can be fried or grilled and served with a sweet syrup.

Pahiyas Festival

Kiping is most prominently used during the Pahiyas Festival, an annual thanksgiving event in Lucban, Quezon. During the festival, houses are adorned with Kiping and other agricultural products to express gratitude for a bountiful harvest. The most creatively decorated house is awarded by the local government.

Cultural Significance

Kiping is more than just a decorative item or a food product. It is a symbol of the Filipino's creativity, resourcefulness, and deep appreciation for agriculture. It also represents the strong community spirit in rural areas where communal work is still practiced.

See Also

• Pahiyas Festival
• Culture of the Philippines
• Cuisine of the Philippines