Sheer korma

Sheer Korma is a traditional Indian and Pakistani dessert, typically served during the celebration of Eid. The name "Sheer Korma" translates to "milk with dates" in Persian, reflecting the dish's primary ingredients.

Ingredients and Preparation

Sheer Korma is made from milk, sugar, vermicelli, and dates. Additional ingredients can include saffron, cardamom, rose water, and various nuts such as almonds, pistachios, and cashews. The dish is typically garnished with fried raisins, chopped almonds, or other nuts.

The preparation of Sheer Korma involves boiling the milk and sugar together, then adding the vermicelli and dates. The mixture is simmered until the vermicelli is cooked and the flavors have melded together. The dish is often served hot, but can also be enjoyed cold.

Cultural Significance

Sheer Korma is a staple dessert in many Indian and Pakistani households during the celebration of Eid. The dish is often prepared in large quantities and shared with family, friends, and neighbors. It is also commonly served at Iftar meals during the month of Ramadan.

Variations

While the basic recipe for Sheer Korma remains the same, there are regional variations in its preparation. In some parts of India, for example, the dish is made with condensed milk or khoya instead of regular milk. Some versions may also include other dried fruits such as apricots or figs.

See Also

• Indian cuisine
• Pakistani cuisine
• Eid al-Fitr
• Iftar
• Ramadan

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