Pletzel

Pletzel is a type of bread that originated from the Ashkenazi Jewish community. It is a traditional Jewish flatbread that is often topped with onions and poppy seeds. The name 'Pletzel' is derived from the Yiddish word 'platz', which means 'flat'.

History

The Pletzel has a rich history within the Ashkenazi Jewish community. It was traditionally baked in a wood-fired oven, and was a staple in the Jewish diet. The bread was often used for Sabbath meals and during other Jewish holidays.

Preparation

The preparation of Pletzel involves a simple dough made from flour, water, yeast, and salt. The dough is then rolled out into a flat shape and topped with onions and poppy seeds before being baked. Some variations of the recipe may also include garlic or other herbs and spices for additional flavor.

Cultural Significance

Pletzel holds a significant place in Jewish culture and tradition. It is often associated with family gatherings and religious celebrations. The bread is also a common sight in Jewish bakeries and delis, particularly in areas with a large Jewish population.

See Also

• Bagel
• Challah
• Matzo
• Rye bread

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