Ancona duck
Breed of domestic duck
The Ancona duck is a breed of domestic duck known for its distinctive plumage and utility in both egg production and meat production. Originating in the United Kingdom, the Ancona duck is recognized for its hardiness and adaptability.
History[edit | edit source]
The exact origins of the Ancona duck are somewhat unclear, but it is believed to have been developed in the early 20th century. The breed is thought to have been created by crossing various duck breeds, including the Indian Runner duck and the Pekin duck. The Ancona duck was primarily bred for its excellent egg-laying capabilities and its flavorful meat.
Characteristics[edit | edit source]
Ancona ducks are medium-sized birds, with males typically weighing between 6 and 6.5 pounds (2.7-2.9 kg) and females weighing between 5 and 5.5 pounds (2.3-2.5 kg). They are known for their unique, mottled plumage, which can come in a variety of colors, including black and white, blue and white, chocolate and white, and silver and white. Each duck has a unique pattern, making them easily distinguishable from one another.
The breed is also known for its calm and friendly temperament, making it a popular choice for backyard flocks and small farms. Ancona ducks are excellent foragers and can thrive in a variety of environments.
Egg Production[edit | edit source]
Ancona ducks are prolific layers, producing between 210 and 280 eggs per year. The eggs are typically white, but can also be blue or green. The breed's high egg production, combined with its hardiness, makes it a valuable addition to any flock.
Meat Production[edit | edit source]
In addition to their egg-laying capabilities, Ancona ducks are also valued for their meat. The meat is known for its rich flavor and tender texture. The breed's medium size makes it suitable for both small-scale and commercial meat production.
Conservation Status[edit | edit source]
The Ancona duck is considered a rare breed and is listed on the American Livestock Breeds Conservancy's conservation priority list. Efforts are being made to preserve the breed and increase its population through dedicated breeding programs.
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Contributors: Prab R. Tumpati, MD