Anemone pulsatilla
Anemone pulsatilla is a species of flowering plant in the family Ranunculaceae, native to Europe, Russia, Mongolia, China, Canada and the United States. Common names include pulsatilla and pasque flower (or pasqueflower), wind flower, prairie crocus, Easter Flower, and meadow anemone.
Description[edit | edit source]
Anemone pulsatilla is a perennial herb with a basal rosette of finely dissected leaves. The leaves are covered with silky hairs that give the plant a silver-grey appearance. The flowers are bell-shaped, purple to violet, and appear in early spring. The fruit is a cluster of achenes, each with a long, feathery style.
Habitat and Distribution[edit | edit source]
Anemone pulsatilla is found in meadows, prairies, and open woodlands. It prefers well-drained, sandy or gravelly soils and full sun. The species is native to Europe, but has been introduced to other parts of the world, including North America and Asia.
Uses[edit | edit source]
Anemone pulsatilla has been used in traditional medicine for its sedative, analgesic, and anti-inflammatory properties. However, the plant is toxic and should not be ingested without proper preparation and guidance from a qualified healthcare provider.
Cultivation[edit | edit source]
Anemone pulsatilla is cultivated as an ornamental plant for its attractive flowers and foliage. It is suitable for rock gardens, borders, and wildflower gardens. The plant is hardy and requires little maintenance once established.
Conservation[edit | edit source]
Anemone pulsatilla is not currently considered threatened or endangered. However, like all wildflowers, it should not be collected from the wild without permission.
See Also[edit | edit source]
This flora-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD