Angelo Brocato's
Angelo Brocato's is a historic Italian-American bakery and gelato parlor located in New Orleans, Louisiana. Established in 1905 by Angelo Brocato, an immigrant from Sicily, the establishment has become a beloved institution in the city, known for its traditional Italian desserts and pastries.
History[edit | edit source]
Angelo Brocato Sr. immigrated to the United States in the early 20th century, bringing with him the rich culinary traditions of his native Sicily. He opened his first shop in the French Quarter of New Orleans, where he began making and selling authentic Italian gelato, cannoli, and other pastries. The shop quickly gained popularity for its high-quality, handmade products.
Products[edit | edit source]
Angelo Brocato's is renowned for its wide variety of Italian desserts, including:
- Gelato: A traditional Italian ice cream made with milk, sugar, and various flavorings.
- Cannoli: A pastry consisting of a tube-shaped shell of fried dough filled with a sweet, creamy filling containing ricotta cheese.
- Biscotti: A type of Italian almond biscuit that is baked twice to make it dry and crunchy.
- Torrone: A traditional Italian nougat made with honey, sugar, egg whites, and toasted almonds or other nuts.
- Sfogliatelle: A shell-shaped filled Italian pastry native to Campania.
Location[edit | edit source]
The original location of Angelo Brocato's was in the French Quarter, but it later moved to its current location on North Carrollton Avenue in the Mid-City neighborhood of New Orleans. The shop remains a family-run business, with descendants of Angelo Brocato continuing to uphold the traditions and recipes passed down through generations.
Cultural Significance[edit | edit source]
Angelo Brocato's has become a cultural landmark in New Orleans, representing the rich heritage of the city's Italian-American community. It is a popular destination for both locals and tourists seeking authentic Italian desserts. The shop has been featured in various local and national media outlets, highlighting its historical significance and culinary excellence.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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