Angie Mar

Angie Mar
Culinary career
Cooking style	American cuisine, Meat-centric dishes

Angie Mar is an American chef known for her expertise in meat-centric dishes and her role as the former owner and executive chef of the acclaimed New York City restaurant, The Beatrice Inn. Mar's cooking style is heavily influenced by her love for rich, bold flavors and her commitment to reviving and modernizing classic American cuisine.

Early Life and Education

Angie Mar was born and raised in Seattle, Washington. She comes from a family with a deep appreciation for food, which influenced her culinary path from a young age. Despite initially pursuing a career in real estate, Mar's passion for cooking led her to change her career path. She moved to New York City to attend culinary school and immerse herself in the city's vibrant food scene.

Career

After culinary school, Angie Mar worked under several renowned chefs and at prestigious restaurants in New York, honing her skills and developing her unique culinary style. She eventually took over The Beatrice Inn, transforming it from a traditional chophouse into a celebrated gastronomic destination known for its inventive meat dishes and opulent culinary style.

Under Mar's leadership, The Beatrice Inn gained significant acclaim, including positive reviews from major publications and a dedicated following among food enthusiasts. Her signature dishes, often featuring aged meats and luxurious ingredients, set the restaurant apart in New York’s competitive dining scene.

Cooking Style and Philosophy

Angie Mar's cooking is characterized by its focus on high-quality meats and decadent ingredients. She is known for her bold use of flavors and techniques such as dry-aging, which she applies not only to beef but also to other meats like duck and lamb. Her approach often involves reinterpreting classic dishes with a modern twist, making her a standout figure in contemporary American cuisine.

Awards and Recognition

Throughout her career, Angie Mar has received numerous accolades for her culinary prowess and leadership at The Beatrice Inn. Her recognition in the culinary world underscores her impact on modern American cooking and her ability to elevate traditional meat dishes into refined, innovative cuisine.

Personal Life

Details about Angie Mar's personal life are not widely publicized, as she prefers to keep her personal affairs away from the media spotlight. She continues to live and work in New York City, where she contributes to the city's culinary culture.

See Also

• American cuisine
• List of American chefs
• Culinary arts