Angus, Scotland

Angus is one of the 32 local government council areas of Scotland, a country that is part of the United Kingdom. It borders Aberdeenshire, Dundee City and Perth and Kinross. The council area was historically known as Forfarshire from the 18th century until 1928.

History

The area that is now Angus has been occupied since at least the Neolithic period. Archaeological sites in the area include the Cairn o' Mohr stone circle. In the Iron Age, the area was home to the Pictish people, who left behind numerous hill forts.

During the Middle Ages, Angus was a county of the Kingdom of Scotland, known at the time as "Forfarshire". In the 12th century, it was granted to the Stewart family by William the Lion, King of Scotland. The area played a significant role in the Wars of Scottish Independence in the 13th and 14th centuries.

Geography

Angus is located on the east coast of Scotland, with the North Sea to the east. It is characterized by a variety of landscapes, from the high peaks of the Grampian Mountains in the north, to the fertile farmland of the Strathmore valley in the south. The county is home to several rivers, including the River Tay and the River South Esk.

Economy

The economy of Angus is diverse, with key sectors including agriculture, tourism, and manufacturing. The area is known for its beef cattle, particularly the Aberdeen Angus breed, which originated in the area. Other important industries include whisky distilling, with several notable distilleries located in Angus, including the Glencadam distillery.

Culture

Angus has a rich cultural heritage, with numerous historic sites, including the Glamis Castle, the childhood home of Queen Elizabeth The Queen Mother, and the Arbroath Abbey, where the Declaration of Arbroath was signed in 1320. The area is also known for the Arbroath Smokie, a type of smoked haddock which is a local delicacy.

See also

• List of places in Angus
• History of Scotland
• Geography of Scotland