Antica Pizzeria Port'Alba

Antica Pizzeria Port'Alba is a historic pizzeria located in Naples, Italy. Established in 1738 as a stand for peddlers, it became a full-fledged pizzeria in 1830. Antica Pizzeria Port'Alba is widely recognized as the first pizzeria in the world.

History

The origins of Antica Pizzeria Port'Alba trace back to 1738 when it was a stand for peddlers. These peddlers sold their pizza to the passersby in the street. In 1830, the stand was converted into a pizzeria, making it the first establishment of its kind in the world.

The pizzeria was named after the Port'Alba, a gate in the ancient walls of Naples. The gate was located near the pizzeria and was a popular gathering place for locals.

Cuisine

Antica Pizzeria Port'Alba is known for its traditional Neapolitan pizza, which is characterized by its thin, soft, and elastic crust. The pizzeria uses fresh, local ingredients, including San Marzano tomatoes, Mozzarella di Bufala Campana, and extra virgin olive oil. The pizzas are cooked in a wood-fired oven, which gives them a unique flavor and texture.

Legacy

Antica Pizzeria Port'Alba has had a significant impact on the history of pizza. It set the standard for pizzerias around the world and played a crucial role in popularizing pizza as a dish. Today, it continues to be a popular destination for pizza lovers and is considered a landmark in Naples.

See also

• History of pizza
• Cuisine of Naples
• Neapolitan pizza

‎

‎