Apigeninidin

Apigeninidin is a flavonoid, a type of phytochemical that is found in certain plants. It is a member of the class of compounds known as anthocyanidins, which are pigments responsible for the red, purple, and blue colors of many fruits and vegetables.

Structure and Properties

Apigeninidin is a 3-deoxyanthocyanidin, meaning it lacks a hydroxyl group at the 3-position of the C-ring. Its chemical formula is C15H10O5. It is a yellow crystalline solid that is soluble in water and alcohol.

Sources

Apigeninidin is found in a variety of plants, including sorghum, barley, and certain species of Amaranthaceae. It is also present in some types of red wine and beer, due to the use of these grains in their production.

Health Effects

Research has suggested that apigeninidin may have potential health benefits. It has been found to have antioxidant properties, meaning it can neutralize harmful free radicals in the body. Some studies have also suggested that it may have anti-inflammatory and anticancer effects, although more research is needed in these areas.

See Also

• Flavonoid
• Anthocyanidin
• Phytochemical

‎