Apium insulare

Apium insulare is a species of plant in the family Apiaceae. It is endemic to Australia, specifically the Tasmanian region. The plant is commonly known as the 'Island Celery' due to its resemblance to the common celery plant.

Description

Apium insulare is a perennial herb that grows up to 1 meter in height. It has pinnate leaves that are similar to those of the common celery, and small white flowers that bloom in clusters. The plant is adapted to the cool, temperate climate of Tasmania and thrives in moist, well-drained soils.

Distribution and Habitat

Apium insulare is found exclusively in Tasmania, particularly in the coastal and subalpine regions. It prefers wet, marshy areas and is often found near streams and rivers. The plant is well adapted to the region's cool, temperary climate and can survive in a variety of soil types, although it prefers well-drained soils.

Uses

While not as widely cultivated or consumed as common celery, Apium insulare is edible and has been used by the indigenous people of Tasmania as a food source. The leaves and stems can be eaten raw or cooked, and have a flavor similar to that of celery.

Conservation Status

The conservation status of Apium insulare is currently unknown. However, like many endemic species, it may be at risk due to habitat loss and climate change.

See Also

• Apiaceae
• Endemic species
• Tasmania