Applejack (drink)

From WikiMD's Food, Medicine & Wellnesspedia

Applejack (drink) is a strong alcoholic beverage traditionally made from apple cider. It is one of the oldest known distilled spirits in the United States, with a history dating back to the colonial period.

History[edit | edit source]

The production of Applejack was popular among the early American colonists, who lacked traditional distilling methods. Instead, they used a process called "jacking" or freeze distillation, which involves freezing cider and removing the ice to concentrate the alcohol. This method gave the beverage its name, "Applejack".

During the American Revolution, Applejack was used as currency to pay road builders in the New Jersey area. It was also a favorite drink of President George Washington.

Production[edit | edit source]

Modern Applejack is typically produced using more conventional distillation methods. The process begins with the fermentation of apple cider, which is then distilled to increase its alcohol content. Some producers, like the Laird & Company, still use a blend of apple brandy and neutral grain spirits to create their Applejack.

Consumption and Use[edit | edit source]

Applejack is often consumed straight, but it can also be used as an ingredient in cocktails. One of the most famous cocktails using Applejack is the "Jack Rose".

Health Effects[edit | edit source]

Like all alcoholic beverages, Applejack should be consumed in moderation. Excessive consumption can lead to alcohol poisoning and other health issues.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD