Jack Rose (cocktail)
Jack Rose (cocktail)[edit | edit source]
The Jack Rose is a classic cocktail that has been enjoyed since the early 20th century. It is known for its distinctive pink color and its balance of sweet and sour flavors. The cocktail is traditionally made with applejack, grenadine, and lemon juice.
History[edit | edit source]
The origins of the Jack Rose cocktail are somewhat unclear, but it is believed to have been created in the early 1900s. The drink gained popularity during the Prohibition era in the United States, when cocktails were a popular way to mask the taste of inferior quality spirits. The name "Jack Rose" is thought to be derived from the use of applejack as the base spirit and the rose color imparted by the grenadine.
Ingredients[edit | edit source]
The traditional ingredients for a Jack Rose cocktail are:
- 2 ounces of applejack
- 1 ounce of grenadine
- 1 ounce of freshly squeezed lemon juice
Preparation[edit | edit source]
To prepare a Jack Rose cocktail, follow these steps:
1. Fill a cocktail shaker with ice. 2. Add the applejack, grenadine, and lemon juice to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lemon twist or a cherry, if desired.
Variations[edit | edit source]
There are several variations of the Jack Rose cocktail, which may include different proportions of the main ingredients or the addition of other flavors. Some variations use lime juice instead of lemon juice, or add a dash of bitters for complexity.
Related pages[edit | edit source]
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