Arab culture

From WikiMD's Food, Medicine & Wellness Encyclopedia

Arab Culture is a term that encompasses the cultural practices and norms found within the Arab World. The Arab World is primarily composed of the 22 countries in the Arab League, spanning across the Middle East and North Africa. Arab culture has its roots in the Arabian Peninsula, and has been influenced by several different cultures and empires, such as the Persian, Ottoman, and Byzantine empires.

Language[edit | edit source]

The Arabic language is a central aspect of Arab culture. It is a Semitic language that originated in the Arabian Peninsula and was first documented in the 1st century CE. Arabic has many dialects, and is the fifth most spoken language in the world. It is also the liturgical language of Islam, which is the majority religion in the Arab world.

Religion[edit | edit source]

Islam is the dominant religion within Arab culture. It was founded in the 7th century CE in Mecca, in modern-day Saudi Arabia. The Quran, the holy book of Islam, is written in Arabic and is considered by Muslims to be the word of God as revealed to the Prophet Muhammad. There are two main branches of Islam, Sunni and Shia, both of which have significant followings in the Arab world.

Art[edit | edit source]

Arab culture has a rich history of art, including Arabic calligraphy, arabesque (geometric patterns), and Islamic art. Arabic calligraphy is a significant art form, used in many aspects of culture such as architecture and coinage.

Literature[edit | edit source]

Arab culture has a rich literature tradition, with genres ranging from poetry to short stories to full-length novels. The One Thousand and One Nights is a famous collection of Middle Eastern folk tales that was compiled during the Islamic Golden Age. Contemporary Arab literature has been influenced by Western literary styles, and has also played a role in challenging societal norms and sparking social change.

Cuisine[edit | edit source]

Arab cuisine is diverse and flavorful, with dishes varying from region to region. Common ingredients include lamb, rice, lentils, chickpeas, yogurt, and a variety of fruits and vegetables. Falafel, hummus, and shawarma are well-known dishes in Arab cuisine.

Music[edit | edit source]

Arabic music has a long history in the Arab world, with distinct styles and genres. It is characterized by an emphasis on melody and rhythm, as opposed to harmony. There are both secular and religious forms of Arabic music.

Clothing[edit | edit source]

Traditional Arab clothing varies from region to region, but commonly includes items such as the thobe, abaya, and keffiyeh. In recent years, Western-style clothing has become more common, particularly in urban areas.

See Also[edit | edit source]




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Contributors: Prab R. Tumpati, MD