Araqi (drink)

Araqi is a traditional distilled beverage commonly consumed in Iran. It is a type of arak, a category of distilled spirits that are popular throughout the Middle East and parts of Asia. Araqi is typically made from fermented grapes, though other fruits can also be used.

History

The exact origins of Araqi are unclear, but it is believed to have been developed in Iran several centuries ago. The production and consumption of Araqi, like other types of arak, have been influenced by religious and cultural factors. For example, the consumption of alcohol is prohibited in Islam, but Araqi and other spirits have been produced and consumed in Iran and other predominantly Muslim countries for centuries.

Production

The production of Araqi involves a two-step process. First, grapes or other fruits are fermented to produce a wine. This wine is then distilled to produce a high-proof spirit. The distillation process is typically carried out in a traditional pot still. The resulting spirit is often aged in barrels to enhance its flavor.

Consumption

Araqi is typically consumed straight or with water. It is often served with meals, particularly with traditional Iranian dishes. It is also a popular choice for celebrations and special occasions.

See also

• Arak (drink)
• Distilled beverage
• Iranian cuisine

References

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