Arbane

Arbane is a white grape variety that is primarily grown in the Champagne region of France. It is one of the oldest grape varieties in the region and is used in the production of Champagne.

History

Arbane has a long history in the Champagne region, with records of its cultivation dating back to the 17th century. Despite its historical significance, Arbane is not widely grown today due to its low yields and susceptibility to disease. However, it is still permitted in the production of Champagne and is used by a small number of producers who value its unique characteristics.

Viticulture

Arbane is a difficult grape to cultivate. It is prone to powdery mildew and botrytis cinerea, and it has low yields. However, it is valued for its ability to retain acidity even in hot vintages, which makes it a valuable component in the production of Champagne.

Wine production

In Champagne production, Arbane is often blended with other grape varieties such as Pinot noir, Pinot Meunier, and Chardonnay. It contributes high acidity and floral aromas to the blend. Despite its challenges, Arbane is valued by some producers for its ability to add complexity and balance to Champagne.

Synonyms

Arbane is also known under the synonyms Arbane du Bachet, Arbane du Clos, Arbane Petit, and Arbane Blanc.

See also

• List of grape varieties
• Champagne (wine region)
• Champagne (wine)