Archie's Wok

Archie's Wok is a renowned restaurant located in the heart of Puerto Vallarta, Mexico. Established in 1986, it has been serving a fusion of Asian cuisine with a Mexican twist, making it a unique culinary destination for both locals and tourists. The restaurant was founded by Archie Alpenia, a Filipino chef who previously worked as the personal chef for the Hollywood director John Huston while he lived in Puerto Vallarta. Archie's Wok has since become a staple in the Puerto Vallarta dining scene, known for its vibrant flavors and innovative dishes.

History

Archie Alpenia moved to Puerto Vallarta in the 1970s and began working for John Huston, who was known for his love of exotic and fine foods. After Huston's departure, Alpenia decided to open his own restaurant, utilizing his vast experience in Asian cuisine to create a menu that would stand out in the local culinary landscape. Archie's Wok quickly gained popularity, not only for its food but also for its intimate setting and personalized service, reflecting Archie's passion for cooking and hospitality.

Cuisine

The menu at Archie's Wok features a variety of dishes that blend Asian cooking techniques with Mexican ingredients, creating a unique fusion cuisine. Popular dishes include Thai-inspired curries, Chinese stir-fries, and Filipino specialties, all prepared with local seafood, meats, and fresh produce. The restaurant also offers a selection of vegetarian and vegan options, catering to a wide range of dietary preferences.

Atmosphere

The atmosphere of Archie's Wok is cozy and inviting, with a decor that reflects the fusion of cultures represented in its cuisine. Traditional Asian motifs blend with Mexican elements, creating a warm and eclectic dining environment. The restaurant's open kitchen allows guests to watch as their meals are prepared, adding an interactive element to the dining experience.

Legacy

Since its inception, Archie's Wok has been recognized for its contribution to the culinary diversity of Puerto Vallarta. It has received numerous accolades and has been featured in various travel and food publications. The restaurant continues to be a family-run business, with Archie's family members playing key roles in its operation, ensuring that the founder's legacy and passion for food are preserved.

See Also

• Cuisine of Mexico
• Asian cuisine
• Fusion cuisine