Arctic roll

A traditional British dessert

A sliced Arctic Roll showing the ice cream and sponge layers

An Arctic Roll is a traditional British dessert consisting of a layer of vanilla ice cream wrapped in a thin layer of sponge cake. The sponge is often coated with a layer of jam, typically raspberry jam, which adds flavor and helps to adhere the ice cream to the sponge.

History

The Arctic Roll was invented in the 1950s by Dr. Ernest Velden, a Czech immigrant who settled in the United Kingdom. The dessert became particularly popular in the 1960s and 1970s, becoming a staple in British households. It was mass-produced and sold in supermarkets, making it a convenient and affordable treat.

Preparation

To prepare an Arctic Roll, a sheet of sponge cake is baked and then spread with a layer of jam. A cylinder of vanilla ice cream is placed on top of the jam-covered sponge, and the sponge is rolled around the ice cream to form a log shape. The roll is then wrapped in parchment paper or plastic wrap and placed in the freezer to set.

Serving

Arctic Roll is typically served sliced, revealing the concentric layers of sponge, jam, and ice cream. It is often enjoyed as a dessert or a sweet treat during special occasions. The dessert can be garnished with fresh berries or a dusting of icing sugar for added presentation.

Variations

While the classic Arctic Roll features vanilla ice cream and raspberry jam, variations exist that incorporate different flavors of ice cream and jam. Some modern versions may include chocolate sponge or fruit-flavored ice creams to add variety and appeal to different tastes.

Cultural Significance

The Arctic Roll holds a nostalgic place in British culture, often associated with childhood memories and traditional family gatherings. Its resurgence in popularity in recent years has been attributed to a renewed interest in retro and vintage foods.

Related pages

• Ice cream cake
• Swiss roll
• Jelly roll