Ardrahan Cheese

Ardrahan Cheese is a type of cheese that originates from Ireland. It is named after the village of Ardrahan, located in County Cork, where it is produced.

History

The production of Ardrahan Cheese began in the 1980s by the Burns family on their farm in Ardrahan. The family has a long history of dairy farming, and the cheese is made using milk from their own herd of cows.

Production

Ardrahan Cheese is a washed-rind cheese, which means that during the aging process, the rind is washed in a solution of salt and water. This process gives the cheese its distinctive orange color and strong aroma. The cheese is typically aged for a period of 4 to 8 weeks.

Characteristics

Ardrahan Cheese is known for its creamy texture and robust, tangy flavor. The rind is edible and adds a slightly bitter taste. The cheese is often compared to other washed-rind cheeses such as Munster and Limburger.

Uses

Ardrahan Cheese is versatile and can be used in a variety of dishes. It melts well, making it a good choice for fondue or gratin. It can also be served on a cheese board, paired with fruits and wine.

Availability

Ardrahan Cheese is available in specialty cheese shops and online. It is also exported to several countries, including the United States and the United Kingdom.

See also

• List of Irish cheeses
• List of cheeses

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