Areias (Portuguese food)

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Areias are a traditional Portuguese sweet treat, originating from the region of Alentejo. The name "Areias" translates to "sands" in English, which is a reference to their crumbly, sandy texture.

Ingredients

Areias are typically made with simple ingredients, which include:

• Flour
• Sugar
• Butter
• Lemon zest

Preparation

The preparation of Areias involves mixing the flour, sugar, and butter together until a crumbly dough is formed. Lemon zest is then added to the mixture to give it a distinctive flavor. The dough is shaped into small balls and baked until they are golden brown. Once baked, the cookies are often rolled in sugar to give them a sweet coating.

Serving

Areias are usually served as a dessert or a snack. They are often enjoyed with a cup of coffee or tea. Due to their simple ingredients and easy preparation, they are a popular homemade treat in Portugal.

Cultural Significance

Areias hold a special place in Portuguese culinary traditions, particularly in the Alentejo region. They are often made during festive occasions and family gatherings. The simplicity and delightful taste of Areias make them a beloved treat among both locals and visitors.

See Also

• Portuguese cuisine
• List of Portuguese desserts
• Alentejo