Ariane (apple)

Ariane (Apple)

The Ariane is a cultivar of apple that was developed in France during the late 20th century. It is known for its resistance to apple scab, a common disease that affects apple trees.

History

The Ariane apple was developed by the Institut National de la Recherche Agronomique (INRA) in France. The breeding program aimed to create a variety of apple that was resistant to apple scab, a disease caused by the fungus Venturia inaequalis. The Ariane apple is a cross between the Florina apple and the Prima apple, both of which are known for their disease resistance.

Characteristics

The Ariane apple is medium to large in size and has a round shape. The skin is yellow with a red blush, and the flesh is white and crisp. The flavor is sweet with a slight tartness, similar to a Golden Delicious. The Ariane apple is harvested in late September and can be stored for several months without losing its quality.

The tree is vigorous and has a spreading growth habit. It is highly resistant to apple scab, but can be susceptible to other diseases such as powdery mildew and fire blight.

Cultivation

The Ariane apple is grown in several regions of France, including Normandy, Brittany, and the Loire Valley. It is also grown in other countries with a temperate climate, such as the United Kingdom and the United States.

The tree prefers a well-drained soil and a sunny location. It is self-fertile, meaning it does not require another apple tree for pollination. However, cross-pollination with another apple variety can increase the yield.

Uses

The Ariane apple is primarily used for fresh eating, but it can also be used in cooking and baking. It makes a good apple for apple pies and apple sauce, and can also be used in salads and other dishes.

See also

• List of apple cultivars
• Apple scab
• Institut National de la Recherche Agronomique

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