Fruit tree

From WikiMD's Wellness Encyclopedia

Fruit tree refers to a tree that bears fruit that is consumed or used by humans and some animals. These trees are part of the broader category of flowering plants, also known as angiosperms. The fruits produced by these trees have diverse characteristics, ranging from sweet, like apples and oranges, to sour, like lemons and limes.

Classification[edit | edit source]

Fruit trees can be classified into several types based on the kind of fruit they produce. Some of the most common types include:

  • Citrus trees: These include trees that produce oranges, lemons, limes, and grapefruits.
  • Pome fruit trees: These produce fruits with a core of several small seeds, such as apples and pears.
  • Stone fruit trees: These produce fruits with a single large seed or "stone", such as peaches, plums, and cherries.
  • Tropical fruit trees: These produce fruits that grow in tropical climates, such as mangoes, bananas, and pineapples.

Cultivation[edit | edit source]

The cultivation of fruit trees is a significant part of agriculture, especially in regions where the climate and soil conditions are suitable for their growth. The process involves several stages, including planting, pruning, fertilizing, and harvesting.

Uses[edit | edit source]

Fruit trees have various uses. Their fruits are consumed fresh, used in cooking, or processed into products like juice, jam, and wine. Some fruit trees are also grown for their ornamental value, while others are used in traditional medicine.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD