Aristeus antennatus

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Aristeus antennatus[edit | edit source]

Aristeus antennatus
Scientific classification edit
Missing taxonomy template (fix): Aristeus
Species:
Binomial name
Template:Taxonomy/AristeusAristeus antennatus
(Risso, 1816)

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Aristeus antennatus, commonly known as the red shrimp or the Mediterranean red prawn, is a species of shrimp belonging to the genus Aristeus. It is widely distributed in the Mediterranean Sea and is highly valued for its culinary uses.

Description[edit | edit source]

The Aristeus antennatus is a medium-sized shrimp, typically measuring between 10 and 20 centimeters in length. It has a slender body with a reddish-brown coloration, which gives it its common name. The species is characterized by its long, slender antennae, which are used for sensory purposes.

Distribution and Habitat[edit | edit source]

Aristeus antennatus is native to the Mediterranean Sea, where it is found in various habitats such as rocky bottoms, sandy areas, and seagrass meadows. It is particularly abundant in the western Mediterranean, including the coasts of Spain, France, and Italy.

Ecology and Behavior[edit | edit source]

Aristeus antennatus is a benthic species, meaning it lives on or near the seafloor. It is a nocturnal predator, feeding primarily on small fish, crustaceans, and mollusks. The species is known for its ability to bury itself in the sediment, using its powerful pereiopods to dig burrows for protection and hunting.

Importance to Humans[edit | edit source]

The red shrimp, Aristeus antennatus, is highly valued in Mediterranean cuisine for its delicate flavor and firm texture. It is commonly used in various dishes, including paella, pasta, and risotto. The species is also commercially fished, with Spain being the largest producer.

Conservation[edit | edit source]

Due to its popularity in the culinary world, Aristeus antennatus has faced overfishing and habitat degradation in some areas. To ensure the sustainability of the species, various conservation measures have been implemented, including fishing quotas, size limits, and the establishment of marine protected areas.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD