Arthur Schlossmann

Arthur Schlossmann Denkmal Uniklinik D%C3%BCsseldorf

Arthur Schlossmann (1867–1932) was a prominent German pediatrician known for his contributions to the field of pediatrics. He was a professor and a prolific author, whose work significantly influenced the development of pediatric care in the early 20th century.

Early Life and Education

Arthur Schlossmann was born on February 18, 1867, in Breslau, Prussia (now Wrocław, Poland). He studied medicine at the University of Breslau and later at the University of Berlin, where he earned his medical degree in 1890.

Career

After completing his education, Schlossmann worked at various hospitals in Germany, including the Charité in Berlin. He became a professor of pediatrics at the University of Düsseldorf in 1907, where he established a pediatric clinic that became renowned for its research and treatment of childhood diseases.

Contributions to Pediatrics

Schlossmann made significant contributions to the understanding and treatment of various pediatric conditions. He was particularly noted for his work on infant nutrition, infectious diseases, and the development of pediatric care standards. His research helped to improve the survival rates and health outcomes for children during a time when pediatric medicine was still in its infancy.

Publications

Arthur Schlossmann authored numerous articles and books on pediatric medicine. His works were widely read and respected in the medical community. Some of his notable publications include:

• Handbuch der Kinderheilkunde (Handbook of Pediatrics)
• Die Ernährung des Säuglings (The Nutrition of Infants)

Legacy

Schlossmann's contributions to pediatrics have had a lasting impact on the field. His work laid the foundation for modern pediatric practices and improved the care and treatment of children worldwide. He passed away on August 21, 1932, but his legacy continues through the many advancements in pediatric medicine that were built upon his research and teachings.

Related Pages

• Pediatrics
• Infant nutrition
• Infectious diseases
• University of Düsseldorf
• Charité