Artocarpus lanceifolius
Artocarpus lanceifolius, commonly known as Keledang, is a species of tree in the Moraceae family, which also includes the jackfruit and breadfruit. This tropical tree is native to the rainforests of Southeast Asia, particularly found in countries such as Indonesia, Malaysia, and Thailand. The tree is valued for its fruit, which is consumed locally and has potential for wider use both as a food source and for its wood.
Description[edit | edit source]
Artocarpus lanceifolius is a medium-sized tree that can reach heights of up to 25 meters. It has a straight trunk with a smooth, grey bark. The leaves of the tree are lanceolate, meaning they are shaped like a lance, with pointed tips and a broad base, measuring 15 to 50 cm in length. The tree produces large, solitary flowers that are either male or female, with the species being monoecious. The fruit of the Keledang tree is large, similar in size and appearance to the jackfruit, but with a more elongated shape. The fruit's flesh is sweet and edible, containing multiple seeds.
Cultivation and Uses[edit | edit source]
The cultivation of Artocarpus lanceifolius is limited and not as widespread as its relatives, the jackfruit and breadfruit. It is primarily grown in traditional orchards and home gardens within its native range. The tree prefers a humid, tropical climate and is not tolerant of cold temperatures.
The fruit of the Keledang tree is the most utilized part of the plant. It can be eaten fresh or used in local dishes. The sweet, flavorful flesh of the fruit is highly valued in the regions where it is grown. In addition to its use as food, the wood of the Keledang tree is also harvested for furniture and construction due to its strength and durability.
Conservation Status[edit | edit source]
There is limited information on the conservation status of Artocarpus lanceifolius. However, like many tropical forest species, it may be threatened by habitat destruction and deforestation. Efforts to cultivate and preserve this species are important for maintaining biodiversity and the potential uses of the tree in food and timber.
Cultural Significance[edit | edit source]
In the regions where Artocarpus lanceifolius is found, it holds cultural significance. The fruit is often used in traditional ceremonies and festivals. Its cultivation and harvest are part of the agricultural traditions of the local communities.
See Also[edit | edit source]
- Artocarpus heterophyllus (Jackfruit)
- Artocarpus altilis (Breadfruit)
- Moraceae (Family)
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Contributors: Prab R. Tumpati, MD