Ash cake

Ash cake is a type of bread traditionally made by indigenous peoples of North America. The bread is made by mixing cornmeal with water and baking it directly in the hot ashes of a fire. The name "ash cake" comes from this method of preparation.

History

Ash cake has been a staple food for many indigenous tribes in North America for centuries. The Native Americans were known to have made ash cakes long before the arrival of European settlers. The settlers adopted this method of bread making and it became a common food in the early American colonies.

Preparation

To prepare ash cake, cornmeal is mixed with water to form a dough. The dough is then shaped into a flat cake and placed directly in the hot ashes of a fire. The ash cake is left to bake until it is firm and has a crusty exterior. Once the ash cake is cooked, it is removed from the fire and the ashes are brushed off. The result is a dense, hearty bread that can be eaten on its own or used as a base for other dishes.

Cultural significance

Ash cake has a significant cultural importance among many indigenous tribes in North America. It is often prepared during traditional ceremonies and celebrations. In addition, ash cake is also a symbol of survival and resilience, as it can be made with minimal ingredients and equipment.

See also

• Johnny cake
• Cornbread
• Native American cuisine