Ashmead's Kernel

Ashmead's Kernel

Ashmead's Kernel is a variety of apple that originated in the United States. It is known for its unique flavor and crisp texture, making it a popular choice among apple enthusiasts.

Description

Ashmead's Kernel apples are medium-sized and have a distinctive russeted skin, which is a brownish-golden color. The skin is rough and often has patches of green or red. The flesh of the apple is yellowish-white and is firm and juicy.

History

Ashmead's Kernel was first discovered in the early 18th century by Dr. William Ashmead, an English physician and horticulturist. The apple gained popularity in the United States and Europe due to its exceptional flavor and texture.

Flavor and Uses

Ashmead's Kernel apples are known for their complex flavor profile. They have a sweet-tart taste with hints of pear, citrus, and spice. The texture is crisp and crunchy, making it ideal for both eating fresh and cooking.

Due to its unique flavor, Ashmead's Kernel is often used in gourmet cooking and baking. It adds a distinct taste to pies, tarts, and sauces. It can also be enjoyed on its own as a snack or used in salads for a burst of flavor.

Cultivation

Ashmead's Kernel is a relatively easy apple variety to grow. It thrives in temperate climates and requires a well-drained soil. The tree is known for its vigorous growth and can reach a height of up to 20 feet.

The apple tree blooms in the spring, producing beautiful white flowers. The fruit is typically ready for harvest in the late fall, around October. It has a good storage life and can be kept for several months if stored properly.

Availability

Ashmead's Kernel apples are primarily grown in the United States, particularly in the states of Washington, Oregon, and New York. They are also cultivated in some parts of Europe, including England and France.

The apple is not as widely available as some other popular varieties, but it can be found in specialty grocery stores and farmers' markets during the apple season.

See Also

• Apple
• Apple Cultivars