Asiático

Asiático is a traditional coffee drink from the region of Cartagena, Spain. It is a unique blend of coffee, condensed milk, brandy, and a touch of Licor 43, a Spanish liqueur. The drink is typically served in a special glass with two distinct sections, designed to keep the condensed milk separate from the coffee and alcohol until stirred.

History

The Asiático was first created in the 1940s by Pedro Conesa, a local bar owner in Cartagena. The drink quickly gained popularity among sailors and dock workers due to its high energy content and warming properties. Over time, the Asiático has become a symbol of Cartagena and is now enjoyed by locals and tourists alike.

Preparation

The preparation of an Asiático involves several steps. First, a layer of condensed milk is poured into the bottom section of the glass. Next, a shot of brandy is added, followed by a shot of Licor 43. Hot coffee is then poured into the top section of the glass, and the drink is finished with a sprinkle of cinnamon and a few coffee beans.

Variations

While the traditional Asiático is made with brandy and Licor 43, there are several variations of the drink. Some versions substitute the brandy with rum or whiskey, while others add a splash of cream or a scoop of ice cream for a dessert-like twist.

Cultural Significance

The Asiático is more than just a coffee drink in Cartagena. It is a part of the city's cultural heritage and a symbol of its maritime history. The drink is often served during local festivals and celebrations, and there are even competitions held to determine who can make the best Asiático.

See Also

• Spanish cuisine
• Coffee culture
• Licor 43