Aspergillus tubingensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Aspergillus tubingensis is a species of fungus in the genus Aspergillus. It is from the Nigri section. The species was first described in 1932. It has been reported to produce pyranonigrin A, naphtho-γ-pyrones, and aurasperone B and other aurasperones.

Description[edit | edit source]

Aspergillus tubingensis is a black Aspergillus species, belonging to the Aspergillus section Nigri. It is known for its ability to produce a variety of secondary metabolites, including several types of polyketides.

Habitat and distribution[edit | edit source]

Aspergillus tubingensis is commonly found in soil and decaying plant material. It has been isolated from a variety of habitats including indoor environments, food products, and clinical samples.

Pathogenicity[edit | edit source]

While Aspergillus tubingensis is not a common cause of disease in humans, it has been reported to cause opportunistic infections in immunocompromised individuals.

Industrial use[edit | edit source]

Aspergillus tubingensis has potential for use in biotechnology. It has been found to be a potent producer of enzymes that can break down plastic materials.

See also[edit | edit source]

References[edit | edit source]

Aspergillus tubingensis Resources
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