Atlanta Bread Company

Atlanta Bread Company

Type	Private
Industry	Restaurants
Products	Sandwiches, soups, salads, pastries, breakfast dishes

Atlanta Bread Company is a American chain restaurant that was founded in 1993 by brothers Robert and Richard Auffenberg. Located initially in Sandy Springs, Georgia, the company has expanded to various locations across the United States. Atlanta Bread Company specializes in a variety of bakery products, including sandwiches, soups, salads, pastries, and breakfast dishes.

History

Atlanta Bread Company began as a small sandwich cafe in a suburb of Atlanta and quickly grew in popularity. The success of the initial location led to the opening of additional franchises across the country. Throughout the late 1990s and early 2000s, Atlanta Bread Company was recognized as one of the fastest-growing franchises in the country.

Menu

The menu at Atlanta Bread Company features a variety of items, focusing on fresh, wholesome ingredients. Popular menu items include a range of sandwiches made with artisan bread, freshly made soups, and a selection of salads. The company also offers a breakfast menu that includes pastries, bagels, and hot breakfast sandwiches.

Locations

As of the last update, Atlanta Bread Company operates multiple locations across the United States. The number and spread of these locations can vary as new stores open and others close.

Business Model

Atlanta Bread Company operates primarily through a franchise model, which allows individual entrepreneurs to open and operate their own Atlanta Bread Company restaurant under the company's brand and guidance.

See Also

• List of bakery cafés
• Fast casual restaurant
• Franchising