Aurore (grape)

Aurore (grape)

The Aurore grape is a white Vitis vinifera hybrid variety that is widely grown in the United States and Canada. It is known for its early ripening and is often used in the production of white wine and table grapes.

History

The Aurore grape was first developed in the early 20th century by French viticulturist Albert Seibel, who was known for his work in creating disease-resistant grape varieties. The Aurore grape is a cross between the Seibel grape and the Villard Blanc, both of which are also hybrids.

Characteristics

The Aurore grape is a vigorous grower, producing large clusters of small, golden-yellow berries. The grapes ripen early in the season, often by late August or early September. The Aurore grape is known for its high sugar content and low acidity, making it ideal for the production of sweet white wines.

Viticulture

The Aurore grape is adaptable to a wide range of soil types and climates, but it thrives in cooler regions. It is resistant to many common grape diseases, including powdery mildew and botrytis cinerea, but it is susceptible to black rot.

Wine production

The Aurore grape is used in the production of a variety of white wines, including dry, semi-sweet, and dessert wines. It is also used in the production of sparkling wines. The wines produced from the Aurore grape are typically light in body and high in alcohol content, with flavors of apple, pear, and honey.

See also

• List of grape varieties
• Viticulture
• Wine