Avoador

Biscoito de Polvilho

Avoador is a traditional Brazilian food, particularly popular in the state of Minas Gerais. It is a type of biscuit or cracker that is known for its light and airy texture. The name "avoador" comes from the Portuguese word "voar," which means "to fly," reflecting the biscuit's lightness.

Ingredients

The primary ingredients used in making avoador include:

• Cornmeal
• Wheat flour
• Eggs
• Milk
• Butter
• Salt

Preparation

The preparation of avoador involves mixing the dry ingredients, such as cornmeal, wheat flour, and salt, with the wet ingredients, including eggs, milk, and butter. The dough is then rolled out thinly and cut into shapes before being baked until they are crisp and golden.

Cultural Significance

Avoador holds a special place in the culinary traditions of Minas Gerais. It is often enjoyed as a snack or served with coffee. The biscuit's light texture makes it a popular choice for various occasions, from everyday snacks to festive gatherings.

Variations

While the traditional recipe is quite simple, there are several variations of avoador that incorporate different ingredients or flavors. Some common variations include:

• Adding cheese to the dough for a savory twist.
• Incorporating sugar or honey for a sweeter version.
• Using different types of flour such as cassava flour or rice flour.

See Also

• Brazilian cuisine
• Minas Gerais
• Cornmeal
• Wheat flour
• Butter