Azevia

Azevia is a traditional Portuguese dessert, particularly popular in the Algarve region. It is a type of fried dough pastry, typically filled with a sweet mixture of chickpea and almond paste. The dessert is often served during the Christmas season and other festive occasions.

History

The origins of Azevia are believed to date back to the Moorish occupation of the Iberian Peninsula, which lasted from the 8th to the 15th century. The Moors introduced many new culinary techniques and ingredients to the region, including the use of almonds and chickpeas in sweet dishes.

Preparation

The dough for Azevia is made from flour, water, and a small amount of salt. It is rolled out thinly and cut into circles. The filling is made by boiling chickpeas until soft, then blending them with sugar, ground almonds, and sometimes a little cinnamon or lemon zest. This mixture is spooned onto the dough circles, which are then folded over and sealed before being deep-fried until golden brown.

Variations

There are several regional variations of Azevia throughout Portugal. In the Algarve, the filling often includes sweet potato in addition to the chickpea and almond paste. In the Alentejo region, Azevia may be made with a filling of squash or pumpkin.

Cultural Significance

Azevia is a staple dessert in Portuguese Christmas celebrations, and is often served alongside other traditional sweets such as Bolo Rei and Rabanadas. It is also a popular treat during the Carnival season.

See Also

• Portuguese cuisine
• List of Portuguese desserts
• Algarve
• Alentejo