Algarve

Algarve is the southernmost region of mainland Portugal. It has an area of 4,997 square kilometers with 451,006 permanent inhabitants, and incorporates 16 municipalities. The region has its administrative center in the city of Faro, where both the region's international airport (FAO) and public university (the University of the Algarve) are located.

Geography

The Algarve is bordered by the Atlantic Ocean to the south and west, and the Guadiana River to the east. The region's northern boundary with the Alentejo is a mountain range known as Serra de Monchique. The Algarve's coastline is notable for picturesque limestone caves and grottoes, particularly around Lagos, which are accessible by powerboat.

Climate

The Algarve has a Mediterranean climate, with mild winters and long, hot summers. The region enjoys one of the most stable climates in the world, with its moderate weather influenced by both the Atlantic and Mediterranean seas.

Economy

The Algarve's economy relies heavily on tourism, which has grown to be the largest single economic activity. It has a strong impact on the region, from the construction industry to services and retail business. The region also benefits from its production of oranges, carob beans, figs and almonds, and is a significant producer of cork.

Cuisine

The Algarve's traditional fare includes fish and seafood, with dishes such as caldeirada, a fish stew, and cataplana, a seafood dish cooked in a copper pan. Chicken piri-piri, marinated in chilli, garlic and oil, is another popular local dish. The region is also known for its production of almonds, figs, oranges and carob beans, which are used in its traditional sweets and desserts.

Culture

The Algarve is rich in culture and tradition, with influences from the Phoenicians, Romans, and Moors. The region is famous for its pottery and ceramics, particularly hand-painted pottery and azulejos, which are painted, tin-glazed ceramic tiles.

See also

• Tourism in Portugal
• Portuguese cuisine
• History of Portugal