Bánh lá

A traditional Vietnamese dish made from rice and wrapped in leaves

Bánh lá

Bánh ít, a type of bánh lá

Bánh lá is a traditional Vietnamese dish that consists of various types of cakes made from rice and wrapped in leaves. The term "bánh lá" translates to "leaf cake" in English, highlighting the distinctive method of wrapping the cakes in leaves, which imparts a unique flavor and aroma to the dish.

Types of Bánh lá

There are several varieties of bánh lá, each with its own unique ingredients and preparation methods. Some of the most popular types include:

Bánh ít

Another view of Bánh ít

Bánh ít is a small, sticky rice cake that is often filled with mung bean paste or coconut and wrapped in banana leaves. It is a popular snack and is often served during festivals and celebrations.

Bánh n_m

Bánh n_m is a flat, rectangular cake made from rice flour and filled with a savory mixture of shrimp and pork. It is wrapped in banana leaves and steamed, resulting in a soft and flavorful dish.

Bánh b_t l_c

Bánh b_t l_c is a translucent, chewy cake made from tapioca flour and filled with shrimp and pork. It is wrapped in banana leaves and steamed, and is known for its distinctive chewy texture.

Preparation

The preparation of bánh lá involves several steps, including the preparation of the dough, the filling, and the wrapping. The dough is typically made from rice flour or tapioca flour, which is mixed with water to form a smooth paste. The filling can vary depending on the type of bánh lá, but common ingredients include mung beans, coconut, shrimp, and pork.

Once the dough and filling are prepared, small portions of the dough are flattened and filled with the desired filling. The filled dough is then wrapped in banana leaves, which are folded and secured to form a neat package. The wrapped cakes are then steamed until cooked through.

Cultural significance

Bánh lá holds a special place in Vietnamese culture and cuisine. It is often associated with traditional celebrations and is a symbol of Vietnamese culinary heritage. The use of banana leaves not only adds flavor but also reflects the resourcefulness and connection to nature that is characteristic of Vietnamese cooking.

Related pages

• Vietnamese cuisine
• Rice
• Banana leaves
• Vietnamese festivals