Bún th t n ng

From WikiMD.com Medical Encyclopedia

Vietnamese dish of grilled pork with noodles



Bún th_t n__ng is a popular Vietnamese dish consisting of grilled pork served over a bed of rice vermicelli noodles. It is a staple in Vietnamese cuisine and is enjoyed for its combination of flavors and textures.

Ingredients[edit | edit source]

A bowl of bún th_t n__ng with grilled pork, fresh vegetables, and herbs.

The main components of bún th_t n__ng include:

  • Grilled pork: The pork is typically marinated in a mixture of fish sauce, sugar, garlic, and lemongrass before being grilled to perfection.
  • Rice vermicelli noodles: These thin noodles form the base of the dish and are served at room temperature.
  • Fresh vegetables: Commonly used vegetables include lettuce, cucumber, and bean sprouts.
  • Herbs: Fresh herbs such as mint, cilantro, and Thai basil add aromatic flavors.
  • Peanuts: Crushed peanuts are often sprinkled on top for added texture.
  • N__c ch_m: A dipping sauce made from fish sauce, lime juice, sugar, and chili peppers, served on the side.

Preparation[edit | edit source]

The preparation of bún th_t n__ng involves several steps:

  1. Marinating the pork: The pork is sliced thinly and marinated for several hours to absorb the flavors of the marinade.
  2. Grilling: The marinated pork is grilled over charcoal or a gas grill until it is cooked through and slightly charred.
  3. Assembling the dish: The rice vermicelli noodles are placed in a bowl, topped with the grilled pork, fresh vegetables, and herbs.
  4. Serving: The dish is served with a side of n__c ch_m for dipping or drizzling over the noodles.

Cultural significance[edit | edit source]

Bún th_t n__ng is a beloved dish in Vietnamese cuisine and is often enjoyed as a light meal or snack. It is commonly found at street food stalls and Vietnamese restaurants both in Vietnam and abroad. The dish is appreciated for its balance of flavors, combining the savory taste of grilled pork with the freshness of herbs and the tanginess of the dipping sauce.

Variations[edit | edit source]

There are several variations of bún th_t n__ng that incorporate different proteins or additional ingredients:

  • Bún ch_': A similar dish that includes grilled pork patties and is popular in Hanoi.
  • Bún th_t n__ng ch_ giò': This variation includes fried spring rolls (ch_ giò) in addition to the grilled pork.
  • Bún th_t n__ng tôm': Grilled shrimp is added to the dish alongside the pork.

Related pages[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Retrieved from "https://wikimd.com/w/index.php?title=Bún_th_t_n_ng&oldid=6296086"

Contributors: Prab R. Tumpati, MD