BK Big Fish

BK Big Fish

BK Big Fish is a popular fast food item offered by the fast-food chain Burger King. It is a fish sandwich that has gained a significant following among seafood lovers.

Description

The BK Big Fish consists of a breaded and deep-fried fish fillet, topped with tartar sauce, lettuce, and pickles, all served on a sesame seed bun. The fish fillet is made from high-quality white fish, ensuring a delicious and flaky texture. The tartar sauce adds a tangy and creamy flavor, while the lettuce and pickles provide a refreshing crunch.

History

The BK Big Fish was first introduced by Burger King in the early 1980s as a limited-time offering. Due to its popularity, it became a permanent menu item and has been a staple ever since. Over the years, Burger King has made slight modifications to the recipe and presentation of the BK Big Fish to cater to changing consumer preferences.

Nutritional Information

The nutritional information for the BK Big Fish is as follows:

- Calories: 510 - Total Fat: 26g - Saturated Fat: 4.5g - Trans Fat: 0g - Cholesterol: 45mg - Sodium: 970mg - Total Carbohydrates: 51g - Dietary Fiber: 2g - Sugars: 7g - Protein: 18g

Availability

The BK Big Fish is available at participating Burger King locations worldwide. It is typically offered as a standalone item or as part of a combo meal, which includes fries and a drink.

Reception

The BK Big Fish has received generally positive reviews from customers and food critics alike. Its crispy and flavorful fish fillet, combined with the tangy tartar sauce, has been praised for its taste and quality. The sandwich has also been commended for its generous portion size, making it a satisfying meal option.

See Also

• Burger King
• Fast Food
• Fish Sandwich