Babić (grape)

Babić is a grape variety that is primarily grown in the Dalmatian region of Croatia. It is most commonly used in the production of wine, particularly red wine, and is known for its deep color and full-bodied flavor.

History

The Babić grape is believed to have originated in the Primošten area of Dalmatia. It has been cultivated in this region for centuries, and is an integral part of the local viticulture and oenology traditions. The grape is named after the Babić family, who were among the first to cultivate it in the Primošten area.

Characteristics

Babić grapes are small to medium in size and have a thick skin, which contributes to the deep color of the wines produced from this variety. The grapes are typically harvested in late September or early October. The wines produced from Babić grapes are typically high in tannins and have a strong, robust flavor. They are often described as having notes of dark fruit, such as blackberries and plums, as well as hints of spice and earth.

Viticulture

Babić grapes are well-suited to the harsh, rocky terrain and dry climate of the Dalmatian coast. They are typically grown on small, terraced vineyards, which are often located on steep slopes. The grapevines are usually trained using the traditional "girapoggio" system, which involves training the vines to grow in a spiral around a central support.

Wine Production

Babić wines are typically aged in oak barrels, which contributes to their full-bodied flavor and complex aroma. They are often blended with other local grape varieties, such as Plavac Mali, to create unique and distinctive wines. Babić wines are typically best enjoyed after several years of aging, which allows the flavors to fully develop and the tannins to soften.

See Also

• Croatian wine
• List of grape varieties
• Viticulture in Croatia